Thursday, December 2, 2010

Peanutty Kisses




This recipe was inspired by one of our family's favorite Christmas cookies: Peanut Blossom Cookies. I hope you love them as much as we do!



Peanutty Kisses

2 eggs
1 cup peanut butter
1 cup sugar (plus more for rolling the cookies)
1 teaspoon baking powder
1 teaspoon vanilla
Hershey kisses (about 2 dozen, maybe more depending on the size of your cookies)

Preheat the oven to 350°.

Combine the first five ingredients, mix well. I just dumped it all in to my stand mixer and mixed it until the Hershey kisses were unwrapped, but you could certainly do it by hand.

Unwrap Hershey Kisses.

Roll dough into about 1" balls. Roll in granulated sugar.

Place cookies on parchment-lined baking sheet, do not flatten. Bake for 8 minutes. Quickly place a Hershey kiss on the top of each cookie, bake another 2-3 minutes. Let cool on cookie sheet for 5 minutes before placing cookies on a cooling rack.

Enjoy!

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