When you're almost out of almond flour...

In this house, it is a BAD thing.

But, when almost out of almond flour, have hope.  And scones.  Or something.


Raisin Scones   Pancakes   PanScones
(I say they're scones, the children say they're pancakes that don't need syrup)


Ingredients
1 cup raisins
3 apples, cored (I use granny smith)
6 eggs
1/2 c sugar
1 T cinnamon
1 t baking soda
1/3 c brown rice flour
1/2 cup butter

Method
Preheat oven to 325°.  Line a pan with parchment paper.

Put all the ingredients in a food processor.  Whirl it for AT LEAST 5 minutes, or until everything is completely pureed. Dollop about 1/3 cup batter onto prepared pan, bake in preheated oven for 15-20 minutes or until done.  Let cool on the pan, or quickly invert the pan onto a cooling ran.  Either way, they are too soft to remove with a spatula while they are warm.

Makes about 20 PanScones
17 gms carbohydrate per scone, 3 gms starch per scone