Not Just Broccoli: (What the heck is) Glucoamylase Deficiency: Where we are now

Tuesday, October 9, 2012

(What the heck is) Glucoamylase Deficiency: Where we are now

We're coming up on 3 years since the diagnosis. At times, it was a pretty rough road. But here we are. A bit bedraggled, perhaps, but a world away from where we were.

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Who are these recipes for?

The majority of these recipes are delicious starch-free or low-starch replacements for “traditional” foods (like muffins, cookies, and pancakes) that may now be off limits, for one reason or another. See the FAQ page for a little more about why this blog was created and the types of recipes that you’ll be likely to find here.

Generally speaking, all of the recipes here are:

Starch free or Low Starch (and starch content is listed)

Gluten Free

Wheat Free

Maltose Free (with one or two exceptions, and maltose content is listed)

Sucrose Free or easily converted

Low Carb or easily converted

Though anyone will probably enjoy these recipes, they are especially helpful for:

SCD

Glucoamylase Deficiency

Maltase-glucoamylase Deficiency

Ankylosing Spondylitis

Sucrase-Isomaltase Deficiency (though in some cases a sugar substitution is necessary)

Gluten Free (especially those who limit starches)