Kraken Crunch

Cereal! So nice to have where there is a household of hungry kids, especially before I've brewed my first cup of coffee. It's also impossible to find when there are a lot of dietary restrictions.

So I decided to make my own.


The Basic recipe is a maple/vanilla flavor, but it would also work well with other flavors. Think strawberry, lemon, orange and you have quite a Tricky cereal! Mini chocolate chips would make a cookie crunchy cereal- really, the sky is the limit.

Kraken Crunch Cereal

2 cups almond meal
1/2 cup oat flour
1/2 cup flax seed
1/2 cup coconut flour
1 cup butter
1 cup sugar
6 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon maple extract

1. Preheat oven to 250°.

2. Beat butter and sugar until fluffy. Beat in eggs one at a time, add remaining ingredients except for extracts and beat well for at least 2 minutes, until batter is fluffy. Add extracts and combine well.

3. Place batter into a ziploc bag, cut tip off bag and pipe little dollops (about the size of a nickle) onto a parchment lined pan and bake for 30-40 minutes until desired crispness. Makes about 8 cups.