Tuesday, September 21, 2010

What to eat (part one)

I am going to have periodic posts that include some of the resources that have been the most helpful for me.

Nutrition Data
This site has been fantastic to help me determine how much starch is in a particular ingredient, allowing me to make smart choices while I'm cooking.

Honeyville Grain
The cheapest almond flour I've ever found.

Surratt Farms
I prefer pecan or walnut meal when making cookies, and this is the best place to get pecan meal.

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