Doughnuts in muffin form.
What else is there to say?
"Buttermilk" Muffins
ingredients
3 cups almond flour
1/2 cup oat flour
2/3 cup sugar
1/2 teaspoon nutmeg
2 teaspoons baking soda
1/2 teaspoon salt
4 eggs
1/2 cup heavy cream
1/4 cup lemon juice
method
Separate the eggs, and beat the whites until stiff peaks form. Add the remaining ingredients, including the yolks. Fold gently, but mix well.
Bake at 350° for 20 minutes or until done. Makes about 1 1/2 dozen muffins.
There are approximately 3 grams of starch per muffin.
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