Innumerable Berry Pancakes

My children are not big breakfast eaters. Around here, lunch has always been the biggest meal of the day. With that in mind, this is a typical conversation that we have when these pancakes are on the agenda.

me: "Children! Breakfast is Ready!"
chorus: I'm nooottt huuungry
me: "Just have one pancake"
chorus: sigh.... "ooookkaaay"
....
Over a dozen eggs, innumerable "Can I have more please!" and 4 batches of pancakes later, I always end up rethinking the wisdom of that conversation when I make these pancakes.

So if you plan to make these, I'd advise that you have plenty of time and ingredients on hand.



Berry Pancakes

Ingredients
1/4 cup coconut flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
4 eggs
4 tablespoons melted butter
1/4 cup milk

1/2 bag frozen berries, about 6 ounces (any berries work, chop them slightly to ensure that no berries or berry pieces are larger than about 1/4")

Method
Whisk together all ingredients except the berries. Fold in the berries.

Cook on Med/MedLow (about level "4" on my stove) for about 5 minutes on side, flip and cook for about 2 minutes on the other side.