Saturday, April 21, 2012

mmmm, peanut butter

What do you get when you take THIS:



plus THIS?


You get THIS.


Peanut Butter Surprise Muffins
Ingredients
6 eggs
2 1/2 cups almond flour
1/3 cup coconut flour
1/2 cup light cream
1/2 cup butter, melted and cooled
1 tablespoon vanilla extract
1/2 cup sugar
1 teaspoon baking soda
1 cup peanut butter chips
peanut butter

Method
Beat eggs until thick and light-colored. Whisk in coconut flour. Add butter, almond flour, light cream, vanilla, sugar, and baking soda. Whisk well to blend. Add peanut butter chips.

Place a scant 1/2 cup of batter into muffin tins. Place about 1 teaspoon of peanut butter on top of each muffin, and press lightly into the batter. You just want to push it down a tiny bit so that it doesn't slide off when it hits the heat of the oven, you're not pushing it all the way into the batter.

Bake at 350° for 15-18 minutes or until done. Makes approximately 18 muffins, with about 1 gram of starch each.

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